In our production factory the technological process follows these stages:

• Receiving and storage of raw materials in appropriate conditions – in cold storage facility;
• Moving of the raw materials from the storage facility and a stretching by recipes and spending limits;
• Processing: sift of flour, kneading dough with a special machine, stretching the dough with electronic scale;
• Lamination and cooling of the laminated dough;
• Shaping of snacks manually or automatically depending on the range;
• After shaping, the bakeries are frozen at a shock temperature of -22° to -30°, then packaged and stored at -18° to -20°.